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BANQUET (Policies and guidlines) |
1. Prices are guaranteed with a letter of confirmation and signed contract.
2. All food and beverage are subject to sales tax and 15% on top of total bill. 18% gratuity for off site caterings.
3. Guaranteed number of guests attending a meeting or function must be specified to the Prime N Wine 48 hours prior to the event. Larger groups must provide preliminary counts one week in advance. If no motification is made, the contracted number is the guarantee number.
4. Charges for all banquets will be assessed on 100% of guarantee number or the actual number served, whichever is greater.
5. All wedding receptions require a deposit of $500.00 to formally reserved the reception room. The Deposit applies towards charges incurred for the actual rececption. It is a non refundalble deposit upon cancellation or postponement of the date secured. The balance of the reception is payable the day of the function.
6. Prices are based on food charges only. There are no charges added to the price of a wedding reception for the room.
7. All food and beverages served in banquet and meeting rooms must be provided by the Prime N Wine with the exception of special cakes or desserts not provided by the Prime N Wine. There is a charge if the Prime N Wine serves the cakes or desserts brought in.
8. There is a $1.95 plate charge for serving the cakes and desserts not provided by the Prime N Wine.
9. Separate checks are not an option on groups above 30 persons.
10. Buffets are not seved for groups fewer than 50 persons.
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BANQUET Appetizer Buffets |
| Premier Appetizer Buffet..............................$14.95 |
Choose from 7 hot appetizers below. Served with a vegetable platter, cheese and cracker platter, and a fruit platter. All included accept for the shrimp appetizers.
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| Standard Appetizer buffet..............................$11.95 |
This includes your choice of 7 hot appetizers *(minus the shrimp) a vegetable platter, and a cheese and cracker platter.
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BANQUET Beverages/Beer/Alcohol |
| Top Shelf Open Bar..............................$18.00 |
Price is open bar with top shelf liquor and beer and price is for one hour for one person.
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| Domestic Keg..............................$275.00 |
Coors Lt, Budweiser, Bud Lt, Miller Lt.
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| Imported Keg..............................$350.00 |
Becks, Amstel lt, Bass Ale
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| Premium keg..............................$300.00 |
Michelob, Mich ultra, bud Select, Killians
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| Rail Open Bar..............................$15.00 |
Price per person per hour for our house pours.
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| Premium open bar..............................$24.00 |
Price per person per hour for Our high tier of liquor. Grey goose, crown royal, Bombay saphire,
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| Champagne Toast..............................$3.00 |
Price is per person
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Must be for parties of 50 or more.
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BANQUET Desserts |
| Cherries Jubilee..............................$5.00 |
Flamed and served over ice cream
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| Bananas Foster..............................$5.00 |
Flamed and served over ice cream
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| Chocolate Molten Cake..............................$5.00 |
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| New Orleans Bread Pudding..............................$5.00 |
Served with hot buttered rum sauce.
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| New York Cheese Cake..............................$4.50 |
With a topping $5.00
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| Assorted Flavored Cheese Cakes..............................$5.00 |
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| Rainbow or Flavored Ice Creams..............................$2.50 |
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| Ice Cream..............................$2.50 |
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| Chocolate Mouse Filled Crepes..............................$5.75 |
Served with raspberry sauce
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| Tiramisu..............................$5.25 |
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BANQUET Dinner Selections |
All entries include a dinner salad, one potato( baked, rice pilaf, Au Gratin, Pasta, Parsleyed New Potato, or Garlic Mashed Potatoes),
and served with a bread basket.
Gourmet, Spinach, or Caesar Salad
$2.25 extra per person
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BANQUET Entertainment |
| Full DJ Service..............................$550.00 |
A full service DJ playing up to Midnight or later. Any special request available.
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If what your looking for is not listed please asked.
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BANQUET Hors d' oeuvres Hot |
| Tiropitas..............................$1.50 |
Greek cheese baked in layers of phyllo dough. Price is on an each basis.
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| Beef or Chicken Kabobs..............................$2.50 |
Price is an each basis
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| Crab Rangoons..............................$1.50 |
Served with sweet and sour sauce. Price is an each basis.
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| Louisiana Shrimp..............................$2.95 |
Bacon wrapped and cajun seasoned. Price is on an each basis.
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| Greek Style Shrimp..............................$2.95 |
Price is an each basis.
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| Meatballs..............................$0.95 |
Price is an each basis
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| Chicken Drumettes..............................$0.95 |
Price is an each basis.
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| Mozzarella Sticks..............................$1.25 |
Price is an each basis.
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| Egg Rolls..............................$1.75 |
Served with sweet and sour sauce.
Price is an each basis.
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| Bacon Wrap Chestnuts..............................$1.75 |
Price is an each basis.
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| Stuffed Mushroom Caps..............................$1.75 |
Price is an each basis.
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| Cocktail Sausages..............................$0.95 |
Put in BBQ sauce.
Price is an each basis.
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| Dolmathes..............................$1.50 |
Grape leaves wrapped around seasoned ground beef.
Price is an each basis.
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| Onion Rings..............................$1.75 |
Price is per person.
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| Sauteed Mushrooms..............................$1.75 |
Price is per person.
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BANQUET Horsd' oeuvres Cold |
| Assorted cheese and cracker tray..............................$2.00 |
Price is per person
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| Fresh vegetable platter..............................$2.50 |
Price is per person.
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| Deluxe Fruit Platter..............................$2.95 |
Price is per person.
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| Cold cuts/cheese and cracker Tray..............................$2.95 |
Price is per person.
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| Jumbo Gulf Shrimp w/Cocktail Sauce..............................$2.95 |
Price is per shrimp.
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| Cocktail Sandwiches (Ham, Turkey,Beef)..............................$3.50 |
Price is per sandwich.
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| Assorted Greek Olives/Greek Cheese..............................$1.75 |
Price is per person.
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| Assorted Nuts ( 2 1/2 lbs)..............................$25.00 |
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| Chips and Dip..............................$1.75 |
Price is per person.
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| Party Mix..............................$1.25 |
Price is per person
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BANQUET Sandwich Buffets |
| Cold Meat Buffet..............................$12.95 |
Platters of sliced beef, ham, turkey
Kaiser buns and croissants
American and Swiss cheese slices
Sliced Tomato
Lettuce Leaves
Potato chips
Fresh cut Fruit (in season)
Fresh vegetables with garden dill dip
4 salads(potato, macaroni, tuna, and fruit)
Price is per person
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| Platters of sliced roast beef,ham and turkey..............................$12.95 |
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| Kaiser Buns and Croissants..............................$0.00 |
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| American and Swiss Cheese Slices..............................$0.00 |
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| Tomato Sliced..............................$0.00 |
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| Lettuce Leaves..............................$0.00 |
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| Potato Chips..............................$0.00 |
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| Fresh cut Fruit (in Season)..............................$0.00 |
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| Fresh Vegetables with Garden Dill Dip..............................$0.00 |
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| 4 Salads (Potato, macoroni, tuna, and Fruit..............................$0.00 |
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| Cold meat limited buffet..............................$8.95 |
Cold cuts and sandwich fixings with 2 Different types of salads. Price is per person.
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$12.95 a Person
Must be 50 or More people
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BANQUET Three Meat Buffet |
| Three Meat Grand Buffet..............................$15.95 |
Must be 50 or more Persons.
2nd Potato choice add 0.75 per person
2nd Vegetabel choice add 0.75 per person
You can substitute all three meats for Filet$24.95, or Prime Rib $19.95.
Broccoli Au Gratin or Asparagus with Hollandaise add $1.75 per person.
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| ..............................$0.00 |
greek Chicken
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Fried Chicken
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Oven Browned chicken
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Roast Beef
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Cod Broiled or Deep Fried
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Ham or bbq pork
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Choice of potatoes:
Baked, mashed with gravy, parley new buttered potato, Rice Pilaf, Au Gratins
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Choice of Veggies:
Glazed Baby Carrots, Green Beans, California Medley, Whole Kernel Corn
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All dinner buffets consist of a deluxe salad bar with relishes, tossed salad, serveral dressings, a large variety of toppings, homemade salads (i.e. potato salad, macaroni salad, etc) Fresh cut fruit when in season and dinner rolls.
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BANQUET Equipment |
| Place Setting per person..............................$3.00 |
Salad fork, dinner fork , dinner plate, knife, spoon, water glass and cloth napkin.
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| Table cloth 54"x54"..............................$1.00 |
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| Table Cloth 120"x54"..............................$1.75 |
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| Table Cloth 85"x85"..............................$1.75 |
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| Chair..............................$1.75 |
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| 6' Table..............................$7.00 |
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| 8' Table..............................$9.00 |
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| Table 60" round..............................$12.00 |
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Things needed for off site Caterings
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BANQUET Finger Sandwich Buffets |
| Triple Decked Sandwiches of ham salad and Chicken..............................$0.00 |
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| Salad served on silver trays..............................$0.00 |
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| Fresh Vegetables with Garden Dill Dip..............................$0.00 |
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| 4 Salads (Potato, macoroni, tuna, and Fruit..............................$0.00 |
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| Fresh cut Fruit (in Season)..............................$0.00 |
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Must be 50 or more
$11.50 Per person
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DINNER Mediterranean |
| Garides Tourkolimano..............................$20.95 |
(Greek Shrimp) Gulf shrimp sauteed with feta cheese, green onions, and tomatoes. Served over rice pilaf.
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| Kota Origanata (Greek style Chicken)..............................$12.95 |
Sauteed in olive oil, lemon, and oregano. Served with rice pilaf.
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| Dolmathes..............................$12.95 |
Grape leaves stuffed with ground filet and rice. Topped with avgolemono sauce.
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| Greek Style Lamb Chops..............................$24.95 |
Three tender lamb chops broiled and served with choice of side dish.
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| Beef Kabob..............................$22.95 |
Beef tenderloin marinated in Greek seasoning skewered with onions, tomatoes, mushrooms, and peppers. Served on rice pilaf.
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| Greek Combo Platter with Chicken..............................$15.95 |
Your choice of Spanakopita or pastitso, and 2 dalmathes.
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| Greek Combo Platter with Lamb..............................$24.95 |
Your choice of spanakopita or pastitso, and 2 dolmathes.
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Served with bread and a Greek side salad.
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DINNER Beef and Pork |
| Ribeye..............................$17.95 |
A ten ounce Iowa favorite
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| 14 oz Prime Rib..............................$24.95 |
14 oz Try your prime rib blackened!
(Sorry no rare cuts available)
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| 8 oz Filet..............................$24.50 |
8 oz The most tend of all steaks. Delicate in flavor and texture.
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| Surf and Turf..............................$38.95 |
Your choice of a 6oz or 9oz prime rib served with an 8oz lobster tail.
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| Chef..............................$32.50 |
A ten ounce center cut beef tenderloin fit for the true connoisseur. Served with bernaise.
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| New York Strip..............................$21.95 |
14 ounces of the most flavorful steak. Just right for the hearty appetite.
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| Blackened Top Sirloin..............................$15.95 |
11 oz sirloin cut thick from the loin end. Rolled in black pepper and seasonings and then char-broiled to perfection.
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| Steak de Burgo..............................$29.50 |
Two 5oz medallions of tenderloin sauteed in our merlot wine sauce.
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| Pork Tenderloin..............................$15.95 |
Broiled, sliced, and served with a warm cranberry sauce.
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| 10 oz Filet..............................$28.50 |
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| Large Surf and Turf..............................$48.95 |
With either 8 oz or 14 oz Prime Rib and a 10oz tail
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Choose from baked potato, rice pilaf, pasta marinara, garlic mashed potatoes, steak fries, or vegetable. Dinners also served with choice of spinach salad, garden salad, or soup du jour and bread.
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DINNER Seafood |
| 5 Jumbo Deep Fried Shrimp..............................$20.95 |
5 piece
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| 3 Jumbo Deep Fried Shrimp..............................$15.95 |
3 Piece
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| Shrimp Scampi..............................$20.95 |
5 shrimp, sauteed in butter and garlic and served on linguini.
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| Salmon with Dill Sauce 8 oz..............................$14.95 |
Broiled and served with a lemon dills sauce.
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| Walleye Pike 10-12 oz..............................$15.95 |
From the cold water fresh lakes of Canada. Have it deep fried, pan fried, or broiled.
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| Halibut Loin 8 oz..............................$15.95 |
Broiled just right!
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| Lobster Tail..............................$34.95 |
10 ounce cold water tail served with drawn butter.
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| Fisherman..............................$21.95 |
Salmon, walleye, and 2 Jumbo shrimp broiled to perfection.
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| Orange Roughy 8-10 oz..............................$15.95 |
The best of the deep sea from New Zealand. Have it broiled or Deep Fried.
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| Alaskan King Crab Legs..............................$25.50 |
1lb split in half for your convenience. Served with Drawn Butter.
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| 1/2 lb Alaskan King Crab Legs..............................$15.95 |
1/2 lb Split in half for your convenience. Served with drawn butter.
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| Shrimp Kabob..............................$21.95 |
Mariniated in Greek seasonings, skewered with onions, tomatoes, mushrooms, and peppers. Served on rice pilaf.
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Choose from baked potato, rice pilaf, pasta marinara, garlic mashed, steak fries, or vegetables. Dinners also served with your choice of spinach salad, garden salad, or soup du Jour and bread.
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DINNER Pasta |
| Garlic Chicken..............................$14.95 |
Tender garlic chicken sauteed in olive oil, tomatoes, and mushrooms tossed with linguini and parmesan cheese.
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| Spaghetti with Meatballs..............................$14.95 |
Two giant homemade meatballs on top of spaghetti with our own marinara.
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| Vegetable Chicken Alfredo..............................$14.95 |
Seasoned diced chicken with broccoli, carrots, and cauliflower tossed with alfredo and linguini.
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| Chicken Marsala..............................$14.95 |
Fresh mushrooms, garic, and tomatoes in a light wine marsala sauce.
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| Cajun Chicken Pasta..............................$14.95 |
Spiced chicken tossed with linguini in a creamy garlic suace.
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| Seafood Alfredo..............................$15.95 |
Two large gulf shrimp, crab, and linguini tossed with homemade alfredo sauce.
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Served with tossed salad and bread.
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DINNER Soups and Salads |
| Soup du Jour..............................$4.95 |
Made fresh daily
cup 2.95
Bowl 4.95
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| Minnesota wild rice..............................$4.95 |
cup 2.95
Bowl 4.95
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| French Onion..............................$4.95 |
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| Spinach Salad..............................$7.95 |
Served with hot bacon, raspberry vinagrette, or creamy bacon dressing.
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| Caesar Salad..............................$7.95 |
dinner size with meal $2
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| Stacked Tomato Salad..............................$8.95 |
Fresh mozzarella, ripe tomatoes, and red onions stacked together with blue cheese and balsamic vinagrette drizzled on top . Finished with some basil.
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| Greek Salad..............................$7.95 |
Dinner size served with meal $2
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| Horiatiki (villiage) Salad..............................$8.95 |
Tomatoes, cucumbers, green peppers, onions, pepperoncinis, kalamata olives, and feta cheese tossed with a balsamic Greek dressing.
Dinner size with meal $3
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All salads are served with bread.
Dressings: Greek, ranch, french, 1000 island, creamy bacon, blue cheese, caesar, creamy italian, raspbverry vinagrette, and honey mustard.
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DINNER Starters |
| Shrimp Cocktail..............................$8.95 |
5 chilled gulf shrimp served on ice with our special cocktail sauce.
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| Crab Cakes..............................$8.95 |
House made and served with a wasabi sauce
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| Onion Rings..............................$6.50 |
Tangy colossal onions surrounded in a light beer batter.
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| Tiropita..............................$6.95 |
Triangles of layered phyllo centered with a delicate blend of Greek cheese and baked to a golden brown.
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| Calamari Rings..............................$7.95 |
Deep fried morsels of the sea accompanied with our tangy cocktail sauce.
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| Sauteed Mushroom Caps..............................$4.95 |
Gently sauteed in a garlic butter sauce.
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| Crab Rangoons..............................$6.95 |
Cream cheese and crab stuffed wontons.
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| Spanakopita..............................$5.95 |
A Greek spinach and cheese souffle layered with phyllo.
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| Mozzarella Sticks..............................$5.95 |
Battered mozzarella cheese deep fried and served with our marinara.
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| Mongolian Beef Kabobs..............................$7.95 |
Grilled tenderloin beef tips served with spiced oriental sauce.
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| Louisana Shrimp..............................$9.95 |
5 bacon wrapped shrimp rolled in our special Cajun seasonings, grilled, and served with a mustard creole sauce.
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| Saganaki..............................$6.95 |
Flaming Greek cheese served with pita bread. Opah!
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| Egg Rolls..............................$6.95 |
Korean egg rolls served with sweet and sour and teriyaki sauce.
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DINNER Fowl and Poultry |
| Chicken Oscar..............................$13.95 |
Grilled breast topped with asparagus, crab meat, and hollandaise.
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| Duck Breasts..............................$15.95 |
Sauteed duck breast served with a side of orange sauce
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| Chicken Kabob..............................$15.95 |
Marinated pieces of breast meat alternated with bell peppers, mushrooms, onions, and tomatoes.
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| Chicken Kiev..............................$12.95 |
Tender boneless breast meat stuffed with herb butter, then breaded, baked, and topped with a lemon butter sauce.
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Served with rice pilaf, tossed salad, and bread.
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EARLY BIRD MENU |
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These menu items are not eligible for groups of more than 30 people.
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| 6oz Filet Mignon..............................$13.95 |
Served with baked potato, tossed salad and bread.
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| 9 oz Prime Rib..............................$12.95 |
Served with baked potato, tossed salad and bread.
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| Seafood Alfredo..............................$11.95 |
Served with tossed salad and bread.
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| Greek Style Chicken..............................$8.95 |
Served with rice pilaf and a Greek salad.
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| Lemon Chicken..............................$7.95 |
Served with rice pilaf, tossed salad and bread.
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| Blackened top Sirloin..............................$11.95 |
Served with baked potato, tossed salad and bread.
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| Salmon wtih Dill..............................$9.95 |
Served with baked potato, tossed salad and bread.
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| Prime Rib Sandwich..............................$7.95 |
Served on a toasted hoagie with Au Jus' and steak fries.
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Available only from 4:30pm until 6:30 pm daily. This menu is not available for caterings.
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LUNCH Appetizers |
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LUNCH Burgers |
All burgers are served on a Kaiser with choice of potato chips or French fries. Sub salad $0.95.
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LUNCH Chicken Sandwiches |
All sandwiches are served on a kaiser with choice of potato chips or French fries. Sub salad $0.95.
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LUNCH Prime Beef Ala Carte |
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LUNCH Prime Sandwiches |
All sandwiches are served with choic eof potato chips or French fries. Sub salad $0.95.
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LUNCH Salads |
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LUNCH Soups |
Bowl $2.95, Cup 1.95
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LUNCH Specialty Items |
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