Triangles of layered phyllo centered with a blend of Greek cheese.
Chilled and served with our special cocktail sauce.
Deep fried morsels accompanied with our tangy cocktail sauce.
Surrounded in a light beer batter.
Cream cheese and crab-stuffed wontons.
Filet Mignon tips served in our oriental sauce.
Gently sautéed in garlic, butter, and white wine.
Battered and deep fried. Served with marinara.
Flaming Greek cheese served with pita bread. Opa!
Bacon wrapped, rolled in Cajun seasoning and char-broiled. Served with a creole mustard sauce.
A Greek spinach and cheese soufflé layered with phyllo.
Stuffed in a mushroom cap, seasoned with butter and garlic, then broiled.