Choose from baked potato, rice pilaf, garlic mashed potatoes, steak fries, or vegetable. Dinners served with tossed salad or soup du jour and bread.
Served with cocktail sauce, tartar sauce, and lemon.
Broiled and served with dill sauce.
Have it deep-fried, pan-fried, or broiled.
Sautéed in butter, garlic, and served on linguini or rice pilaf.
Wrapped in bacon, baked, and served with a beurre blanc sauce.
Salmon with dill sauce, walleye, and 2 jumbo gulf shrimp broiled to perfection.
Broiled and topped with a beurre blanc sauce. Served with a side of mango black bean salsa.
Let the Prime N’ Wine take care of your next special event.
Private rooms available for groups from 14 to 250 guests.