Choose from baked potato, rice pilaf, garlic mashed potatoes, steak fries, or vegetable. Dinners served with tossed salad or soup du jour and bread.
Temperatures Available: RARE-cool red, MEDIUM RARE-warm red, MEDIUM-pink, MEDIUM WELL-slightly pink, WELL-no pink
Prime Rib 10oz,14oz, or 24oz
No rare cuts available. Served until gone.
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Filet Mignon 8oz, 10oz or 12oz
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Chef’s Choice 10oz
Center cut tenderloin served with béarnaise. Grilled to perfection. 9oz prime rib with a 14oz Australian tail 64.95 6oz filet mignon with a 14oz Australian tail 64.95
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Garlic Mushroom Ribeye 12oz
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Blackened Top Sirloin 11oz
Grilled to perfection.
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Surf and Turf
9oz prime rib with a 10oz cold water lobster tail 6oz filet mignon with a 10oz cold water lobster tail
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Steak Sinatra
A New York Strip topped with sautéed onion, mushrooms, green peppers, marinara, and parmesan.
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Traditional New York Strip
14oz
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Pork Tenderloin
Broiled, then sliced and served with a cranberry sauce. Pasta with Alfredo Greek pasta Grilled asparagus Hash browns
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Side Substitutions
Pasta with Alfredo, Greek pasta, Grilled asparagus, Hash browns