Served with a Greek salad and bread.
Three tender chops broiled and served with choice of a side dish.
Sautéed in olive oil, lemon, and oregano. Served with rice pilaf.
Five large gulf shrimp sautéed with feta, green onions, and tomatoes. Served over rice pilaf.
Grape leaves stuffed with ground beef and rice. Topped with avgolemono sauce.
Served with dolmathes and your choice of spanakopita or pastitso. With chicken 18.95 With lamb chops 27.95
Greek-seasoned, skewered with onions, tomatoes, green peppers, and mushrooms. Served over rice pilaf. Chicken 17.95 Beef Tenderloin 28.95 Shrimp 23.95