Choose from baked potato, rice pilaf, garlic mashed potatoes, steak fries, or vegetable. Dinners served with tossed salad or soup du jour and bread.
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Served with cocktail sauce, tartar sauce, and lemon.
Broiled and served with dill sauce.
Have it deep-fried, pan-fried, or broiled.
Sautéed in butter, garlic, and served on linguini or rice pilaf.
Wrapped in bacon, baked, and served with a beurre blanc sauce.
Salmon with dill sauce, walleye, and 2 jumbo gulf shrimp broiled to perfection.
Broiled and topped with a beurre blanc sauce. Served with a side of mango black bean salsa.
Let the Prime N’ Wine take care of your next special event.
Private rooms available for groups from 14 to 250 guests.