Choose from baked potato, rice pilaf, garlic mashed potatoes, steak fries, or vegetable. Dinners served with tossed salad or soup du jour and bread.
Temperatures Available: RARE-cool red, MEDIUM RARE-warm red, MEDIUM-pink, MEDIUM WELL-slightly pink, WELL-no pink
No rare cuts available. Served until gone.
Number :
Center cut tenderloin served with béarnaise. Grilled to perfection.
An Iowa favorite. Topped with a garlic mushroom sauce.
Grilled to perfection.
9oz prime rib with a 10-12oz cold water lobster tail or6oz filet mignon with a 10-12oz cold water lobster tail
A New York Strip topped with sautéed onion, mushrooms, green peppers, marinara, and parmesan.
14oz
Broiled, then sliced and served with a cranberry sauce.
Pasta with Alfredo, Greek pasta, Grilled asparagus, Hash browns
